Fairland Ethiopian Restaurant

About

Quality

We offer authentic, flavorful dishes like doro wat (chicken stew) and veggie platters with tangy injera (spongy flatbread) for scooping, focusing on fresh ingredients, vibrant spices (like berbere), communal dining, and often features vegan/vegetarian options due to fasting traditions. Look for places with traditional decor, good injera, friendly service, and positive reviews mentioning freshness and authentic spice blends for a top-notch experience

Good Quality

Fresh Vagetables

Available 8am to 9pm

services

backery & Pastry

We serve DC, MD and VA as wholesale and carryout.we bake all traditional and common pastries. Please contact us for more information

Catering

We Do offer catering for graduations, weddings, churchs cerimonies ..etc. we can handle delivey or carryout. For information and qoute please contact the number above.

Fresh Food

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Breakfast

Ful(fava beans)

Mashed fava beans cooked with chopped onions, tomato, cheese and signiture spices. optional boild egg ...

Kenche

Cooked cracked wheat served with butter

Scrambled Egg Special

Scrambled egg with onion, tomato, papers and touch of butter.

Pancakes

Kenche, Chechebsa and eggs.

Chechebsa

Ethiopian style shredded pita bread served with seasoned.

vegiterian Menu

Shiro

Our ground highly seasoned chickpeas cooked with onion, tomato, garlic and touch of berbere(grounded red chili).

Spaghetti

Spaghetti with tomato souce.

Red Lentil

Red lentils cooked in a spicy chili sauce. Rich and flavorful.

Misir Alicha(lentil)

Mild lentils cooked with turmeric and gentle spices.

Salad

Letus,tomato, onion, jalapenoes with some dressing.

Combo Vegi Platter

A variety of vegan dishes served together on injera.

Gomen

Collard greens sauteed with garlic and onions.

Meat dishes

Alicha

Yellow color from turmeric and a savory, aromatic profile without high heat.

Dero wet

A Spicy Chicken Stew Made With a Tender Chicken Leg Slow-Cooked In a Spicy Berbere Sauce With Onions, Garlic, Ginger and Ethiopian Butter Served With a Hard Boiled Egg And Ayib